The Foods Sanitation Law and The standard food project FAO/WHO (Codex Alimentarius commission) ,under 
WTO ( World Trade Organization) ,has implemented regulation for

Factory 1

Factory 2

It is the security system management used to control food production ,making sure that the food will not be contaminated with bacteria ,chemical and unwanted sudstances such as pieces of glass and metal.

It is the international requirement for the safety of both the manufacturers and consumers.

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