The Company has fully concerned to customer’s health and safety, therefore focusing on the excellent manufacturing standard to ensure the quality and hygiene in our frozen products. The standards applied to our manufacturing have been certified by various institutions. Following is the certifications awarded;
- Good Agriculture Practices (GAP) (Update 20-01-2021)
Good Hygiene Practices (GHP) (Update 20-05-2022)
- Hazard Analysis and Critical Control Point (HACCP) (Update 20-05-2022)
- International Standards Organization (ISO 22000) (Update 24-06-2021)
- Good Agriculture Practices (GAP) (Update 20-01-2021)
- Good Manufacturing Practices (GMP) (Update 31-01-2020)
- Hazard Analysis and Critical Control Point (HACCP) (Update 27-12-2021)
- Food Safety System Certification(FSSC 22000) (Update 27-12-2021)
- International Standards Organization (ISO 22000) (Update 27-12-2021)
- The General Principles of Foods Hygiene (GHP) (Update 27-12-2021)
With these certificates, the customers can be rest assured in our frozen foods products for the maximum quality, safety, and hygiene. Our products shall not be contaminated with any biological or unwanted substances.
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