Soybeans are one of the all-time Japanese favorite and typical snacks during the
summer season. Nowadays, by freezing fresh soybeans, they can be readily enjoyed
throughout the year. Everyone can enjoy soybeans with their high nutritional value,
and today they are being enjoyed and regarded as a healthy food in many countries
worldwide. The Soybean Kernel can also be used as an ingredient in a variety of dishes
such as croquettes. Northern Thailand is blessed with fertile soil and a good climate
where soy beans can be grown and harvested 3 times a year.
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