Green beans & Bush beans are versatile vegetables with a wide range of usages. In Japanese dishes,
green beans & bush beans can be topped with a ground sesame sauce or mixed with tofu and white
sesame sauce (called “shira-ae”). In western dishes, green beans & bush beans can be stir-fried with
butter or added to salads. Green beans & Bush beans are recommended in this modern world where
our eating habits can easily lack sufficient vegetables. The special features of our green
beans & bush beans are “tender texture” and a “deep green color” as they area stringless variety. Green
beans & Bush beans are cultivated during the winter season when there is a big temperature difference
during the day and the night, and they are harvested piece—by-piece, manually.
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