Green beans are versatile vegetables with a wide range of usages. In Japanese dishes,
green beans can be topped with a ground sesame sauce or mixed with tofu and white
sesame sauce (called "shira-ae"). In western dishes, green beans can be stir-fried with
butter or added to salads. Green beans are recommended in this modern world where
our eating habits can easily lack sufficient vegetables. The special features of our green
beans are "tender texture" and a "deep green color" as they area stringless variety. Green
beans are cultivated during the winter season when there is a big temperature difference
during the day and the night, and they are harvested piece—by-piece, manually.
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