Sweet corn kernels are one of the top frozen vegetable items in Japan. They are used in
a wide variety of purposes; in salads, in bakery items, as a pizza topping, in corn soup,
stir-fried with butter, or even as an ingredient in croquettes, etc. Sweet corn kernels have
become an essential food item in our daily life. The special feature of our Sweet Corn
Kernels is an intensive selection in which the foreign material, extraneous vegetable
matter (so called “EVM”), and the damaged kernels are carefully sorted out. Due to our
careful inspections, our sweet corn kernels are well accepted by the Japanese customers.
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