Baby corn is a vegetable used often as an ingredient in Chinese cuisine. It has a delicate
sweetness and a unique fragrance. Since baby corn can be eaten whole, it is an ingredient
normally used in salads. The yellow color in baby corn brings out a good color in any
dishes, and its crisp texture stimulates an appetite. Chiangmai Frozen Foods‘ “baby corn“
comes in two product choices-whole and cut-to suit your individual needs.
27,713 total views, 12 views today