Baby corn



Baby corn is a vegetable used often as an ingredient in Chinese cuisine. It has a delicate

sweetness and a unique fragrance. Since baby corn can be eaten whole, it is an ingredient

normally used in salads. The yellow color in baby corn brings out a good color in any

dishes, and its crisp texture stimulates an appetite. Chiangmai Frozen Foods‘ “baby corn“

comes in two product choices-whole and cut-to suit your individual needs.

39,060 total views, 21 views today

Comments are closed