The Foods Sanitation Law and The standard food project FAO/WHO (Codex Alimentarius commission) ,under
WTO ( World Trade Organization) ,has implemented regulation for

• Good Manufacturing Practices (GMP)
• Hazard Analysis and Critical Control Point (HACCP)
• Food Safety Management System (ISO 22000)

• Good Agriculture Practices (GAP)
• Good Manufacturing Practices (GMP)
• Hazard Analysis and Critical Control Point (HACCP)
• Food Safety System (FSSC 22000)

It is the security system management used to control food production ,making sure that the food will not be contaminated with bacteria ,chemical and unwanted sudstances such as pieces of glass and metal.

It is the international requirement for the safety of both the manufacturers and consumers.